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図書

チーズ製造の実際

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チーズ製造の実際

Material type
図書
Author
R.Scott著 ; 岡田邦久, 椿真寿訳
Publisher
雪印乳業技術研究会
Publication date
1986.10
Material Format
Paper
Capacity, size, etc.
22cm
NDC
-
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Notes on use

Note (General):

原著出版者、出版年: Applied Science Publishers, c1981

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Paper

Material Type
図書
Title Transcription
チーズ セイゾウ ノ ジッサイ
Author/Editor
R.Scott著 ; 岡田邦久, 椿真寿訳
Author Heading
岡田, 邦久 オカダ クニヒサ
Publication, Distribution, etc.
Publication Date
1986.10
Publication Date (W3CDTF)
1986
Size
22cm
Alternative Title
Cheesemaking practice