図書

Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers pbk.

Icons representing 図書

Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers pbk.

Material type
図書
Author
by Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio
Publisher
Charles C. Thomas
Publication date
2003
Material Format
Paper
Capacity, size, etc.
26cm
NDC
-
View All

Notes on use

Note (General)：

Includes bibliographical references and index

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
039807402X
0398074038
Title
Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers
Volume
pbk.
Author/Editor
by Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio
Author Heading
De Leon, Sonia Yuson
https://ci.nii.ac.jp/author/DA03340843Leave the NDL website.
Meacham, Susan L.
Claudio, Virginia Serraon
https://ci.nii.ac.jp/author/DA03340796Leave the NDL website.
Publication, Distribution, etc.
Charles C. Thomas
Publication Date
2003
Publication Date (W3CDTF)
2003
Size
26cm