Sheep, swine, and poultry : embracing the history and varieties of each : the best modes of breeding, their feeding and management, together with the diseases to which they are respectively subject, and the appropriate remedies for each
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- Material Type
- 図書
- Author/Editor
- by Robert Jennings
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- 1864[1864]
- Publication Date (W3CDTF)
- 1864
- Size
- 20 cm
- Place of Publication (Country Code)
- us
- Text Language Code
- en