Atlas der mikroskopischen Grundlagen der Gärungskunde : mit besonderer Berücksichtigung der biologischen Betriebskontrolle 3., neubearb. Aufl

Atlas der mikroskopischen Grundlagen der Gärungskunde : mit besonderer Berücksichtigung der biologischen Betriebskontrolle

3., neubearb. Aufl

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Material Type: 図書
Title: Atlas der mikroskopischen Grundlagen der Gärungskunde : mit besonderer Berücksichtigung der biologischen Betriebskontrolle
Author/Editor: von Paul Lindner
Edition: 3., neubearb. Aufl
Author Heading: Lindner, Paul
https://ci.nii.ac.jp/author/DA04413374
Publication, Distribution, etc.: P. Parey
Publication Date: 1927-1928
Publication Date (W3CDTF): 1927
Size: 25 cm
Place of Publication (Country Code): gw
Text Language Code: de
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA30257713#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA30257713 : BA30257713