Über die Säurebildung in Mischungen von Mehl und Wasser und über den Einfluss der Kleie auf diesen Vorgang

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Note (General)：: Cover titleThesis (doctoral)--Kgl. Bayer. Julius-Maximilians-Universität Würzburg, 1904Includes bibliographical references

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Material Type: 図書
Title: Über die Säurebildung in Mischungen von Mehl und Wasser und über den Einfluss der Kleie auf diesen Vorgang
Author/Editor: vorgelegt von Georg Geisendörfer
Author Heading: Geisendörfer, Georg
Publication, Distribution, etc.: Druck der Kgl. Universitätsdruckerei von H. Stürtz
Publication Date: 1904
Publication Date (W3CDTF): 1904
Size: 23 cm
Place of Publication (Country Code): gw
Text Language Code: de
Target Audience: 一般
Note (General): Cover title
Thesis (doctoral)--Kgl. Bayer. Julius-Maximilians-Universität Würzburg, 1904
Includes bibliographical references
Related Material (URI): https://ci.nii.ac.jp/ncid/BA79143479#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA79143479 : BA79143479