Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish

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Material Type: 図書
ISBN: 1851662472
Title: Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish
Author/Editor: edited by J.R. Burt
Author Heading: Burt, J. R.
https://ci.nii.ac.jp/author/DA03896603
Publication, Distribution, etc.: Elsevier Applied Science
Publication Date: c1988
Publication Date (W3CDTF): 1988
Size: 23 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Fish, Smoked
Dried fish
LCC: TX556.5
Target Audience: 一般
Note (General): Includes bibliographies and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA07752744#entity
https://lccn.loc.gov/88016550
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA07752744 : BA07752744
LC Control Number: 88016550
https://lccn.loc.gov/88016550