ふくしまの果実酒 : 誰にでもできる作り方・楽しみ方

ふくしまの果実酒 : 誰にでもできる作り方・楽しみ方

Material type: 図書

Author: 大沢章著

Publisher: 福島民報社, 1979.5

Publication date: 1979

Material Format: Paper

Capacity, size, etc.: -

NDC: 596.7

Notes on use

Note (General)：: 付録: 果実酒原料植物の採取期(めやす時期)と利用期一覧

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福島民報の本

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Paper

Material Type: 図書
Title: ふくしまの果実酒 : 誰にでもできる作り方・楽しみ方
Title Transcription: フクシマノカジツシュ : ダレニデモデキルツクリカタタノシミカタ
Author/Editor: 大沢章著
Author Heading: 大沢, 章オオサワ, アキラ
https://ci.nii.ac.jp/author/DA02859237
Publication, Distribution, etc.: 福島民報社, 1979.5
Publication Date (W3CDTF): 1979
Place of Publication (Country Code): ja
Text Language Code: ja
NDC 9th ed.: 596.7 : Food. Cookery
Target Audience: 一般
Note (General): 付録: 果実酒原料植物の採取期(めやす時期)と利用期一覧
Related Material: 福島民報の本
https://cir.nii.ac.jp/crid/1130282272831407616
Related Material (URI): https://ci.nii.ac.jp/ncid/BA48978759#entity
Periodical Title: 福島民報の本
https://cir.nii.ac.jp/crid/1130282272831407616
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA48978759 : BA48978759