図書

Guide to foodservice management : a collection of articles from publications of the National Association of College and University Food Services

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Guide to foodservice management : a collection of articles from publications of the National Association of College and University Food Services

Material type
図書
Author
[ed. by Frances Cloyd]
Publisher
Institutions/Volume feeding magazine
Publication date
[c1972]
Material Format
Paper
Capacity, size, etc.
28 cm
NDC
-
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Notes on use

Note (General):

Bibliography: p. [176]-184***遡及データをもとにした流用入力である

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Paper

Material Type
図書
ISBN
0843605545
Author/Editor
[ed. by Frances Cloyd]
Author Heading
Publication Date
[c1972]
Publication Date (W3CDTF)
1972
Size
28 cm
Place of Publication (Country Code)
us