Guide to foodservice management : a collection of articles from publications of the National Association of College and University Food Services

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Material Type: 図書
ISBN: 0843605545
Title: Guide to foodservice management : a collection of articles from publications of the National Association of College and University Food Services
Author/Editor: [ed. by Frances Cloyd]
Author Heading: Cloyd, Frances
Publication, Distribution, etc.: Institutions/Volume feeding magazine
distributed by Cahners Books
Publication Date: [c1972]
Publication Date (W3CDTF): 1972
Size: 28 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food service -- Addresses, essays, lectures
Restaurant management -- Addresses, essays, lectures
LCC: TX943
Target Audience: 一般
Note (General): Bibliography: p. [176]-184
***遡及データをもとにした流用入力である
Related Material (URI): https://ci.nii.ac.jp/ncid/BA46240797#entity
https://lccn.loc.gov/72075293
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA46240797 : BA46240797
LC Control Number: 72075293
https://lccn.loc.gov/72075293