接写のレシピ | NDL Search | National Diet Library

接写のレシピ

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Material Type: 図書
ISBN: 9784817943057
Title: 接写のレシピ
Title Transcription: セッシャノレシピ
Author/Editor: 江口愼一著
Author Heading: 江口, 慎一エグチ, シンイチ
https://ci.nii.ac.jp/author/DA11268923
Publication, Distribution, etc.: 日本カメラ社
Publication Date: [2011.5]
Publication Date (W3CDTF): 2011
Size: 26cm
Alternative Title: 江口愼一流クローズアップ撮影術 : 接写のレシピ
接写のレシピ : 江口愼一流クローズアップ撮影術 : 四季折々のモチーフを表現するレベルアップ20のポイント
日本カメラMOOK
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 写真 -- 撮影(生物)
NDC 8th ed.: 743.6
NDC 9th ed.: 743.6 : Photographing
Target Audience: 一般
Note (General): 発行日はカバーに記載
カバーに日本カメラMOOKと記載あり
[2013.4]刊には「日本カメラMOOK」の記載なし
Related Material (URI): https://ci.nii.ac.jp/ncid/BB07938954#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB07938954 : BB07938954