The Encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service

Author: illustrated with coloured plates and engravings, by Harold Furniss, George Cruikshank, W. Munn Andrew, and others ; edited by Theodore Francis Garrett

Notes on use

Note (General)：: Div. 1. A-Cak -- Div. 2. Cak-Cro -- Div. 3. Cro-Gri -- Div. 4. Gri-Mus -- Div. 5. Mus-Pin -- Div. 6. Pin-Ser -- Div. 7. Sha-Tut -- Div. 8. Twe-Zwe

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Material Type: 図書
Title: The Encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service
Author/Editor: illustrated with coloured plates and engravings, by Harold Furniss, George Cruikshank, W. Munn Andrew, and others ; edited by Theodore Francis Garrett
Author Heading: Garrett, Theodore Francis
Publication, Distribution, etc.: Hudson Importing Co.
Publication Date: [189-?]
Publication Date (W3CDTF): 1890
Size: 29 cm
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): Div. 1. A-Cak -- Div. 2. Cak-Cro -- Div. 3. Cro-Gri -- Div. 4. Gri-Mus -- Div. 5. Mus-Pin -- Div. 6. Pin-Ser -- Div. 7. Sha-Tut -- Div. 8. Twe-Zwe
Related Material (URI): https://ci.nii.ac.jp/ncid/BA21567028#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA21567028 : BA21567028