食品蛋白質の分子構造変換による機能特性の発現機構 : モルテングロビュールの役割

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Material Type: 図書
Title: 食品蛋白質の分子構造変換による機能特性の発現機構 : モルテングロビュールの役割
Title Transcription: ショクヒンタンパクシツノブンシコウゾウヘンカンニヨルキノウトクセイノハツゲンキコウ : モルテングロビュールノヤクワリ
Author/Editor: 広瀬正明研究代表
Author Heading: 広瀬, 正明ヒロセ, マサアキ
https://ci.nii.ac.jp/author/DA10297074
Publication, Distribution, etc.: [広瀬正明]
Publication Date: 1996.3
Publication Date (W3CDTF): 1996
Size: 30cm
Alternative Title: 平成7年度科学研究費補助金(一般研究B)研究成果報告書(課題番号05453170)
Place of Publication (Country Code): ja
Text Language Code: en
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BN15547028#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN15547028 : BN15547028