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図書

Japanese cooking : a simple art

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Japanese cooking : a simple art

Material type
図書
Author
Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; new foreword by Ruth Reichl ; new preface by Yoshiki Tsuji
Publisher
Kodansha USA
Publication date
2011
Material Format
Paper
Capacity, size, etc.
27 cm
NDC
-
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Notes on use

Note (General):

"25th anniversary edition""First published in Japan in 1980 by Kodansha International. Revised edition 2006 published in Japan by Kodansha Internation...

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Paper

Material Type
図書
ISBN
9781568363882
Author/Editor
Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; new foreword by Ruth Reichl ; new preface by Yoshiki Tsuji
Publication, Distribution, etc.
Publication Date
2011
Publication Date (W3CDTF)
2011
Size
27 cm
Place of Publication (Country Code)
us