Food texture and rheology

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Note (General)：: "Proceedings of a symposium held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University o...

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Material Type: 図書
ISBN: 0126399603
Title: Food texture and rheology
Author/Editor: edited by P. Sherman
Author Heading: Sherman, Philip
https://ci.nii.ac.jp/author/DA04070482
International Union of Food Science and Technology
https://ci.nii.ac.jp/author/DA0180814X
Publication, Distribution, etc.: Academic Press
Publication Date: 1979
Publication Date (W3CDTF): 1979
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food texture -- Congresses
Rheology -- Congresses
LCC: TX546
Target Audience: 一般
Note (General): "Proceedings of a symposium held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977."
Includes bibliographies and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA06402146#entity
https://lccn.loc.gov/78018031
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA06402146 : BA06402146
LC Control Number: 78018031
https://lccn.loc.gov/78018031