Food values of recipes in shares and vitamin units2nd ed.

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Material Type: 図書
Title: Food values of recipes in shares and vitamin units
Author/Editor: by Mary Swartz Rose and Clara Mae Taylor
Edition: 2nd ed.
Author Heading: Rose, Mary Swartz
https://ci.nii.ac.jp/author/DA07121987
Taylor, Clara Mae
https://ci.nii.ac.jp/author/DA08377239
Publication, Distribution, etc.: Bureau of publications, Teachers college, Columbia University
Publication Date: 1936
Publication Date (W3CDTF): 1936
Size: 23 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Analysis
Cookery, American
Food -- Tables, calculations, etc
LCC: TX551
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA8538765X#entity
https://lccn.loc.gov/36016352
https://catalog.hathitrust.org/Record/006628692
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA8538765X : BA8538765X
LC Control Number: 36016352
https://lccn.loc.gov/36016352