図書

The raw and the cooked

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The raw and the cooked

Material type
図書
Author
Claude Lévi-Strauss ; translated from the French by John and Doreen Weightman
Publisher
University of Chicago Press
Publication date
1983, c1969
Material Format
Paper
Capacity, size, etc.
21 cm
NDC
-
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Notes on use

Note (General):

Reprint. Originally published: New York : Harper & Row, 1969"This work was first published in France under the title Le cru et le cuit, c1964 by Libra...

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Introduction to a science of mythologyLeave the NDL website.

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Paper

Material Type
図書
ISBN
0226474879
Author/Editor
Claude Lévi-Strauss ; translated from the French by John and Doreen Weightman
Publication, Distribution, etc.
Publication Date
1983, c1969
Publication Date (W3CDTF)
1983
Size
21 cm
Alternative Title
Le cru et le cuit