The freezing preservation of foods v.1 v.2
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Bibliographic Record
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- Material Type
- 図書
- Volume
- v.1v.2
- Author/Editor
- by Donald K. Tressler, Clifford F. Evers
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- 1957
- Publication Date (W3CDTF)
- 1957
- Size
- 21 cm
- Place of Publication (Country Code)
- us