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図書

Beliebte Braten : festlich, klassisch, raffiniert. vielseitige Rezepte mit neuem Pfiff : jedes Rezept in Farbe 2. Aufl

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Beliebte Braten : festlich, klassisch, raffiniert. vielseitige Rezepte mit neuem Pfiff : jedes Rezept in Farbe

2. Aufl

Material type
図書
Author
Cornelia Adam
Publisher
Gräfe und Unzer
Publication date
1992
Material Format
Paper
Capacity, size, etc.
20 cm
NDC
-
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Notes on use

Note (General):

Redaktion: Adelheid Schmidt-Thomé.Fotos: Odette Teubner, Kerstin Mosny

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Paper

Material Type
図書
ISBN
3774211779
Author/Editor
Cornelia Adam
Edition
2. Aufl
Publication, Distribution, etc.
Publication Date
1992
Publication Date (W3CDTF)
1992
Size
20 cm