図書

食品の化学・物性と機能性

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食品の化学・物性と機能性

Material type
図書
Author
加藤保子, 中山勉編集
Publisher
南江堂
Publication date
2007.10
Material Format
Paper
Capacity, size, etc.
26cm
NDC
498.51
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Note (General):

参考図書: p[179]-180

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食品学Leave the NDL website.

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Paper

Material Type
図書
ISBN
9784524242429
Title Transcription
ショクヒン ノ カガク ブッセイ ト キノウセイ
Author/Editor
加藤保子, 中山勉編集
Publication, Distribution, etc.
Publication Date
2007.10
Publication Date (W3CDTF)
2007
Size
26cm