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図書

I sapori della Romagna

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I sapori della Romagna

Material type
図書
Author
Fosca Martini ; introduzione di Max David
Publisher
RL gruppo
Publication date
[2010]
Material Format
Paper
Capacity, size, etc.
21 cm
NDC
-
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Notes on use

Note (General):

"English text" -- JacketIncludes index

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La cucina tradizionaleLeave the NDL website.

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Paper

Material Type
図書
Author/Editor
Fosca Martini ; introduzione di Max David
Publication, Distribution, etc.
Publication Date
[2010]
Publication Date (W3CDTF)
2010
Size
21 cm
Place of Publication (Country Code)
it
Target Audience
一般