図書

大豆たん白質-油-水系ゲルを用いた新規発酵食品の熟成機構の解析

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大豆たん白質-油-水系ゲルを用いた新規発酵食品の熟成機構の解析

Material type
図書
Author
安田正昭研究代表
Publisher
[琉球大学]
Publication date
[1994.3]
Material Format
Paper
Capacity, size, etc.
30cm
NDC
-
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Notes on use

Note (General):

研究分担者: 屋宏典、和田浩二課題番号: 04660148文献: p37

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Paper

Material Type
図書
Title Transcription
ダイズ タンパクシツ アブラ スイケイ ゲル オ モチイタ シンキ ハッコウ ショクヒン ノ ジュクセイ キコウ ノ カイセキ
Author/Editor
安田正昭研究代表
Author Heading
安田, 正昭 ヤスダ, マサアキ
Publication, Distribution, etc.
Publication Date
[1994.3]
Publication Date (W3CDTF)
1994
Size
30cm
Place of Publication (Country Code)
ja