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図書

調理実習書 : 料理構成別の理論と実際 改訂

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調理実習書 : 料理構成別の理論と実際

改訂

Material type
図書
Author
長野美佐緒編集
Publisher
学建書院
Publication date
1979.4
Material Format
Paper
Capacity, size, etc.
27cm
NDC
596
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Paper

Material Type
図書
Title Transcription
チョウリ ジッシュウショ : リョウリ コウセイベツ ノ リロン ト ジッサイ
Author/Editor
長野美佐緒編集
Edition
改訂
Publication, Distribution, etc.
Publication Date
1979.4
Publication Date (W3CDTF)
1979
Size
27cm