The good food of Szechwan : down-to-earth Chinese Cooking (in Japan)

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0870112317
4770004443
Title: The good food of Szechwan : down-to-earth Chinese Cooking
Volume: (in Japan)
Author/Editor: Robert A. Delfs ; Photography by Keizo Kaneko
Author Heading: Delfs, Robert
https://ci.nii.ac.jp/author/DA04539463
金子, 桂三カネコ, ケイゾウ
https://ci.nii.ac.jp/author/DA00271609
Publication, Distribution, etc.: Kodansha International
Publication Date: 1974
Publication Date (W3CDTF): 1974
Size: 27 cm
Place of Publication (Country Code): ja
Subject Heading: Szechwan Province (China)
Target Audience: 一般
Note (General): Description based on 10th printing, 1983
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA44614535#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA44614535 : BA44614535