The cultivation of food fish in China and Japan : a study disclosing contrasting national patterns for rearing fish consistent with the differing cultural histories of China and Japan

Notes on use

Note (General)：: Thesis (Ph. D.)--University of Michigan, 1951Bibliography: leaves 258-263Photocopy of typescript. Ann Arbor : University Microfilms, 1980. -- 22 cm

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Material Type: 図書
Title: The cultivation of food fish in China and Japan : a study disclosing contrasting national patterns for rearing fish consistent with the differing cultural histories of China and Japan
Author/Editor: by Robin A. Drews
Author Heading: Drews, Robin Arthur
Publication, Distribution, etc.: University Microfilms International
Publication Date: c1951
Publication Date (W3CDTF): 1980
Size: 22 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Fish-culture -- China
Fish-culture -- Japan
Target Audience: 一般
Note (General): Thesis (Ph. D.)--University of Michigan, 1951
Bibliography: leaves 258-263
Photocopy of typescript. Ann Arbor : University Microfilms, 1980. -- 22 cm
Related Material (URI): https://ci.nii.ac.jp/ncid/BA60442893#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA60442893 : BA60442893