オオウバユリturepの根(鱗茎)の調理加工とでん粉の精製について

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Material Type: 図書
Title: オオウバユリturepの根(鱗茎)の調理加工とでん粉の精製について
Title Transcription: オオウバユリ turep ノネリンケイノチョウリカコウトデンプンノセイセイニツイテ
Author/Editor: 旭川竜谷高等学校郷土研究部[編]
Author Heading: 旭川竜谷高等学校郷土部アサヒカワリュウコクコウトウガッコウキョウドブ
https://ci.nii.ac.jp/author/DA04516457
旭川竜谷高等学校郷土研究部アサヒカワリュウコクコウトウガッコウキョウドケンキュウブ
Publication, Distribution, etc.: 旭川竜谷高等学校郷土研究部
Publication Date: 1985.2
Publication Date (W3CDTF): 1985
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 昭和59年度
Related Material: 上川アイヌの研究
https://cir.nii.ac.jp/crid/1130282270872693632
Related Material (URI): https://ci.nii.ac.jp/ncid/BB00346480#entity
Periodical Title: 上川アイヌの研究
https://cir.nii.ac.jp/crid/1130282270872693632
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB00346480 : BB00346480