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Bibliographic Record
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- Material Type
- 図書
- Publication, Distribution, etc.
- Place of Publication (Country Code)
- nz
- Target Audience
- 一般
- Note (General)
- Publisher varies: London : Elsevier Applied Science (v. 5-8)Published by Blackie Academic & Professional : London(v. 9-)
- Related Material
- Restructured meat and poultry productsMeat and healthProduction and processing of healthy meat, poultry and fish productsMeat and poultry microbiologyQuality attributes and their measurement in meat, poultry and fish productsHACCP in meat, poultry and fish processingElectrical stimulationHACCP in meat, poultry and fish processingInedible meat by-productsGrowth regulation in farm animalsEdible meat by-productsCollagen as a food
- Related Material (URI)
- Data Provider (Database)
- 国立情報学研究所 : CiNii Research
- Original Data Provider (Database)
- CiNii Books