Fermented foods and beverages series

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Material Type: 図書
Title: Fermented foods and beverages series
Author/Editor: series editors, M.J.R. Nout and Prabir Kumar Sarkar
Author Heading: Nout, M. J. R.
Sarkar, Prabir Kumar
Publication, Distribution, etc.: CRC Press
Place of Publication (Country Code): us
Target Audience: 一般
Related Material: Valorization of food processing by-products
https://cir.nii.ac.jp/crid/1130000795293463808
Cocoa and coffee fermentations
https://cir.nii.ac.jp/crid/1130000796302557184
Fermented milk and dairy products
https://cir.nii.ac.jp/crid/1130282271790042240
Solid state fermentation for foods and beverages
https://cir.nii.ac.jp/crid/1130282273056428032
Indigenous fermented foods of Southeast Asia
https://cir.nii.ac.jp/crid/1130848327690766848
Related Material (URI): https://ci.nii.ac.jp/ncid/BB14398686#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB14398686 : BB14398686