Methods for analysis of musts and wines

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Note (General)：: "A Wiley-Interscience publication"Edition for 1974 published under title: Wine and must analysisIncludes bibliographical references and index

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Material Type: 図書
ISBN: 0471050776
Title: Methods for analysis of musts and wines
Author/Editor: M.A. Amerine and C.S. Ough
Author Heading: Amerine, M. A. (Maynard Andrew)
https://ci.nii.ac.jp/author/DA0307393X
Ough, C. S.
Publication, Distribution, etc.: J. Wiley
Publication Date: c1980
Publication Date (W3CDTF): 1980
Size: 24 cm
Alternative Title: Wine and must analysis
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Wine and wine making -- Analysis
LCC: TP548.5.A5
Target Audience: 一般
Note (General): "A Wiley-Interscience publication"
Edition for 1974 published under title: Wine and must analysis
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA45707926#entity
https://lccn.loc.gov/79017791
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA45707926 : BA45707926
LC Control Number: 79017791
https://lccn.loc.gov/79017791