図書

최신일본요리 : 일본요리의이론과 실무를총망라한최고의지침서

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최신일본요리 : 일본요리의이론과 실무를총망라한최고의지침서

Material type
図書
Author
성기협, 김종욱, 송병구, 이정기 저자
Publisher
Baeksan
Publication date
2008.8
Material Format
Paper
Capacity, size, etc.
26cm
NDC
-
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Notes on use

Note (General):

참고문헌: p391

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Paper

Material Type
図書
ISBN
9788961830881
Author/Editor
성기협, 김종욱, 송병구, 이정기 저자
Publication, Distribution, etc.
Publication Date
2008.8
Publication Date (W3CDTF)
2008
Size
26cm
Alternative Title
최신일본요리 : 일본요리의 이론과 실무를 총망라한 최고의 지침서
Japanese dishes