食品物性改善のための化学工学的方法と分子論的解析の融合

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Material Type: 図書
Title: 食品物性改善のための化学工学的方法と分子論的解析の融合
Title Transcription: ショクヒンブッセイカイゼンノタメノカガクコウガクテキホウホウトブンシロンテキカイセキノユウゴウ
Author/Editor: 土井悦四郎研究代表
Author Heading: 土井, 悦四郎ドイ, エツシロウ
https://ci.nii.ac.jp/author/DA08246252
京都大学食糧科学研究所キョウトダイガクショクリョウカガクケンキュウジョ
https://ci.nii.ac.jp/author/DA03824216
Publication, Distribution, etc.: [土井悦四郎]
Publication Date: 1993.3
Publication Date (W3CDTF): 1993
Size: 26cm
Alternative Title: 平成3, 4年度科学研究費補助金(総合研究A)研究成果報告書 : 課題番号 03303012
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 京都大学食糧科学研究所
Related Material (URI): https://ci.nii.ac.jp/ncid/BA73723341#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA73723341 : BA73723341