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図書

The New world encyclopedia of cooking

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The New world encyclopedia of cooking

Material type
図書
Author
edited by the staff of Culinary Arts Institute
Publisher
Culinary Arts Institute
Publication date
c1979
Material Format
Paper
Capacity, size, etc.
29 cm
NDC
-
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Paper

Material Type
図書
ISBN
0832605409
Author/Editor
edited by the staff of Culinary Arts Institute
Publication, Distribution, etc.
Publication Date
c1979
Publication Date (W3CDTF)
1972
Size
29 cm
Place of Publication (Country Code)
us