Proteins as human food : proceedings of the sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

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Material Type: 図書
ISBN: 0870550918
Title: Proteins as human food : proceedings of the sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
Author/Editor: Edited by R. A. Lawrie
Author Heading: Easter School in Agricultural Science
https://ci.nii.ac.jp/author/DA01096774
Lawrie, R. A. (Ralston Andrew)
https://ci.nii.ac.jp/author/DA01809812
Publication, Distribution, etc.: Avi Pub. Co.
Publication Date: 1970
Publication Date (W3CDTF): 1970
Size: 22 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Proteins -- Congresses
Food -- Congresses
LCC: TX553.P7
Target Audience: 一般
Note (General): Includes bibliographies
Related Material (URI): https://ci.nii.ac.jp/ncid/BA40094444#entity
https://lccn.loc.gov/76123523
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA40094444 : BA40094444
LC Control Number: 76123523
https://lccn.loc.gov/76123523