La gastronomie au Moyen Age : 150 recettes de France et d'Italie

Material type: 図書

Author: textes traduits et présentés par Odile Redon, Françoise Sabban, Silvano Serventi ; préface de Georges Duby

Publisher: Stock

Publication date: c1995

Material Format: Paper

Capacity, size, etc.: 25 cm

NDC: -

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Notes on use

Note (General)：: Includes bibliographical references (p. 320-321) and indexRecipes from 14th and 15th century manuscripts, with several examples of illuminations from ...

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Série "Moyen Âge"

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Paper

Material Type: 図書
ISBN: 2234024021
Title: La gastronomie au Moyen Age : 150 recettes de France et d'Italie
Author/Editor: textes traduits et présentés par Odile Redon, Françoise Sabban, Silvano Serventi ; préface de Georges Duby
Author Heading: Redon, Odile
https://ci.nii.ac.jp/author/DA00503475
Sabban, Françoise
https://ci.nii.ac.jp/author/DA06399762
Serventi, Silvano
Duby, Georges
https://ci.nii.ac.jp/author/DA00374361
Publication, Distribution, etc.: Stock
Publication Date: c1995
Publication Date (W3CDTF): 1995
Size: 25 cm
Place of Publication (Country Code): fr
Text Language Code: fr
Subject Heading: Cookery, French -- History
Cookery, Italian -- History
Cookery, Medieval
Cookery in art
Target Audience: 一般
Note (General): Includes bibliographical references (p. 320-321) and index
Recipes from 14th and 15th century manuscripts, with several examples of illuminations from those manuscripts, are presented in modern French translation together with the original texts in Latin or the French or Italian vernacular
Related Material: Série "Moyen Âge"
https://cir.nii.ac.jp/crid/1130000793878907136
Related Material (URI): https://ci.nii.ac.jp/ncid/BA73324131#entity
Periodical Title: Série "Moyen Âge"
https://cir.nii.ac.jp/crid/1130000793878907136
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA73324131 : BA73324131