Handbook of seafood quality, safety and health applications : electronic bk

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Note (General)：: Includes bibliographical references and indexPrint published: Chichester, West Sussex, UK : Wiley-Blackwell , 2011

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Material Type: 電子資料
ISBN: 9781444325546
Title: Handbook of seafood quality, safety and health applications
Volume: : electronic bk
Author/Editor: edited by Cesarettin Alasalvar ... [et al.]
Author Heading: Alasalvar, Cesarettin
https://ci.nii.ac.jp/author/DA13580934
Publication, Distribution, etc.: Wiley Online Library
Publication Date: 2010.9, c2011
Publication Date (W3CDTF): 2010
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Seafood -- Health aspects
Fish as food
Seafood -- Safety measures
Fishery processing
LCC: QP144.F56
Target Audience: 一般
Note (General): Includes bibliographical references and index
Print published: Chichester, West Sussex, UK : Wiley-Blackwell , 2011
Related Material (URI): https://ci.nii.ac.jp/ncid/BB23699118#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB23699118 : BB23699118