5つの鍵で学ぶ子ども食べ物安全教室 : 小中学生のための食品衛生教育教材

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Note (General)：: その他の作成者: 谷口力夫, 中正純, 猪居理恵子, 山本絵美WHO作成[Five keys to safer food manual]に基づいた教材電子ファイルアクセス先:http://www.niph.go.jp/soshiki/ekigaku/Five%20keys%20textbook.pd...

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Material Type: 図書
ISBN: 9784903997018
Title: 5つの鍵で学ぶ子ども食べ物安全教室 : 小中学生のための食品衛生教育教材
Title Transcription: イツツノカギデマナブコドモタベモノアンゼンキョウシツ
Author/Editor: 豊福肇[ほか]作成
Author Heading: 豊福, 肇トヨフク, ハジメ
https://ci.nii.ac.jp/author/DA09613891
Publication, Distribution, etc.: 国立保健医療科学院疫学部
Publication Date: 2007.3
Publication Date (W3CDTF): 2007
Size: 30cm
Alternative Title: Five keys to safer food manual
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品衛生
NDC 9th ed.: 498.54 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): その他の作成者: 谷口力夫, 中正純, 猪居理恵子, 山本絵美
WHO作成[Five keys to safer food manual]に基づいた教材
電子ファイルアクセス先:http://www.niph.go.jp/soshiki/ekigaku/Five%20keys%20textbook.pdf
Related Material (URI): https://ci.nii.ac.jp/ncid/BA82498891#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA82498891 : BA82498891