Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies

Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies

Material type: 図書

Author: Gary R. Takeoka, editor ... [et al.]

Publisher: American Chemical Society

Publication date: c1996

Material Format: Paper

Capacity, size, etc.: -

NDC: -

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Note (General)：: Includes bibliographical references and index

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ACS symposium series

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Paper

Material Type: 図書
ISBN: 0841234213
Title: Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies
Author/Editor: Gary R. Takeoka, editor ... [et al.]
Author Heading: Takeoka, Gary R.
https://ci.nii.ac.jp/author/DA09522071
American Chemical Society. Division of Agricultural and Food Chemistry
https://ci.nii.ac.jp/author/DA01288651
International Chemical Congress of Pacific Basin Societies
https://ci.nii.ac.jp/author/DA01019547
Publication, Distribution, etc.: American Chemical Society
Publication Date: c1996
Publication Date (W3CDTF): 1996
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Biotechnology -- Congresses
Agricultural biotechnology -- Congresses
LCC: TP248.65.F66
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: ACS symposium series
https://cir.nii.ac.jp/crid/1130000796377339392
Related Material (URI): https://ci.nii.ac.jp/ncid/BA28299277#entity
https://lccn.loc.gov/96024783
Periodical Title: ACS symposium series
https://cir.nii.ac.jp/crid/1130000796377339392
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA28299277 : BA28299277
LC Control Number: 96024783
https://lccn.loc.gov/96024783