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図書

Developments in food carbohydrate v. 1 v. 2

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Developments in food carbohydrate v. 1

Material type
図書
Author
Birch, G. G. (Gordon Gerard)ほか
Publisher
Applied Science Publishers
Publication date
1977-
Material Format
Paper
Capacity, size, etc.
23 cm
NDC
-
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Notes on use

Note (General):

Most of the papers in v. 1, edited by G.G. Birch and R.S. Shallenberger, were presented at an American Chemical Society symposium organised by the Div...

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Paper

Material Type
図書
ISBN
0853347336
085334857X
Volume
v. 1
v. 2
Publication, Distribution, etc.
Publication Date
1977-
Publication Date (W3CDTF)
1977
Size
23 cm
Place of Publication (Country Code)
uk