The food of Australia : contemporary recipes from Australia's leading chefs : Australia : ex Australia

The food of Australia : contemporary recipes from Australia's leading chefs : Australia

Notes on use

Note (General)：: Produced in association with Hilton International AustraliaFood photography by Ashley Mackevicius ; styling by Wendy Berecry & Christina OngIncludes i...

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Material Type: 図書
ISBN: 9625935924
9625939237
Title: The food of Australia : contemporary recipes from Australia's leading chefs
Volume: : Australia
: ex Australia
Author/Editor: edited by Wendy Hutton
Author Heading: Hutton, Wendy
https://ci.nii.ac.jp/author/DA10684547
Publication, Distribution, etc.: Priplus
Publication Date: c2000
Publication Date (W3CDTF): 2000
Size: 21 × 24 cm
Place of Publication (Country Code): at
Text Language Code: en
Subject Heading: Cookery, Australian
LCC: TX725.A8
Target Audience: 一般
Note (General): Produced in association with Hilton International Australia
Food photography by Ashley Mackevicius ; styling by Wendy Berecry & Christina Ong
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA48736942#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA48736942 : BA48736942