Flavor chemistry and technology : hard 2nd ed

Flavor chemistry and technology : hard

2nd ed

Notes on use

Note (General)：: Author of 1st ed. (c1986): Henry B. Heath and Gary ReinecciusIncludes bibliographical references and index

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Material Type: 図書
ISBN: 1566769337
Title: Flavor chemistry and technology
Volume: : hard
Author/Editor: Gary Reineccius
Edition: 2nd ed
Author Heading: Reineccius, Gary A.
https://ci.nii.ac.jp/author/DA04096839
Publication, Distribution, etc.: Taylor & Francis
Publication Date: 2006
Publication Date (W3CDTF): 2006
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Flavor
Flavoring essences
LCC: TP372.5
Target Audience: 一般
Note (General): Author of 1st ed. (c1986): Henry B. Heath and Gary Reineccius
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA74596046#entity
https://lccn.loc.gov/2005041778
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA74596046 : BA74596046
LC Control Number: 2005041778
https://lccn.loc.gov/2005041778