Pai pupʿ tuiʺ takʿ thupʿ lupʿ reʺ nhaṅʿʹ myuiʺ ceʹ thupʿ lupʿ ṅanʿʺ

Notes on use

Note (General)：: Summary: Increased production of fermented soya beans and seed production

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Material Type: 図書
Title: Pai pupʿ tuiʺ takʿ thupʿ lupʿ reʺ nhaṅʿʹ myuiʺ ceʹ thupʿ lupʿ ṅanʿʺ
Author/Editor: Layʿ yā Cuikʿ pyuiʺ reʺ nhaṅʿʹ Chaññʿ mroṅʿʺ Vanʿ krīʺ Ṭhāna
Author Heading: Market Information Service Project (Burma)
https://ci.nii.ac.jp/author/DA15537368
Publication, Distribution, etc.: Layʿ yā cuikʿ pyuiʺ reʺ nhaṅʿʹ chaññʿ mroṅʿʺ vanʿ krīʺ ṭhā na
Publication Date: 2004
Publication Date (W3CDTF): 2004
Size: 21 cm
Alternative Title: Myôzè htou'lou'ngân
Place of Publication (Country Code): br
Text Language Code: my
Subject Heading: Soy beans
Target Audience: 一般
Note (General): Summary: Increased production of fermented soya beans and seed production
Related Material (URI): https://ci.nii.ac.jp/ncid/BA80571141#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA80571141 : BA80571141