Jump to main content
図書

食品の分類と利用法 改訂第3版

Icons representing 図書

食品の分類と利用法

改訂第3版

Material type
図書
Author
中山勉, 和泉秀彦編集
Publisher
南江堂
Publication date
2017.9
Material Format
Paper
Capacity, size, etc.
26cm
NDC
498.51
View All

Notes on use

Note (General):

参考図書: p[209]-212

Related materials as well as pre- and post-revision versions

食品学Leave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9784524255993
Title Transcription
ショクヒン ノ ブンルイ ト リヨウホウ
Author/Editor
中山勉, 和泉秀彦編集
Edition
改訂第3版
Publication, Distribution, etc.
Publication Date
2017.9
Publication Date (W3CDTF)
2017