Food and beverage cost planning and control procedures Rev

Food and beverage cost planning and control procedures

Rev

Publisher: Educational Institute of the American Hotel and Motel Association

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Material Type: 図書
Title: Food and beverage cost planning and control procedures
Author/Editor: Carl H. Albers
Edition: Rev
Author Heading: Albers, Carl H.
Publication, Distribution, etc.: Educational Institute of the American Hotel and Motel Association
Publication Date: 1976, c1974
Publication Date (W3CDTF): 1976
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food service -- Cost control
LCC: TX911.3.C65
Target Audience: 一般
Note (General): Bibliography: p. 152
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA41652276#entity
https://lccn.loc.gov/77351650
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA41652276 : BA41652276
LC Control Number: 77351650
https://lccn.loc.gov/77351650