Immobilized enzymes in food and microbial processes

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Note (General)：: "Proceedings of a symposium on immobilized enzymes held at the 166th national meeting of the American Chemical Society, Chicago, Illinois, 1973."Inclu...

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Material Type: 図書
ISBN: 0306307898
Title: Immobilized enzymes in food and microbial processes
Author/Editor: Edited by Alfred C. Olson and Charles L. Cooney
Author Heading: Olson, Alfred C.
Cooney, Charles L.
American Chemical Society
Publication, Distribution, etc.: Plenum Press
Publication Date: c1974
Publication Date (W3CDTF): 1974
Size: 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Immobilized enzymes -- Industrial applications -- Congresses
Enzymes -- Congresses
Food additives -- Congresses
Food -- Processing industry -- Congresses
LCC: TP248.E5
Target Audience: 一般
Note (General): "Proceedings of a symposium on immobilized enzymes held at the 166th national meeting of the American Chemical Society, Chicago, Illinois, 1973."
Includes bibliographies
Related Material (URI): https://ci.nii.ac.jp/ncid/BA07372685#entity
https://lccn.loc.gov/74009866
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA07372685 : BA07372685
LC Control Number: 74009866
https://lccn.loc.gov/74009866