Jump to main content
図書

Fundamentals of nutrition 2nd ed

Icons representing 図書

Fundamentals of nutrition

2nd ed

Material type
図書
Author
L.E. Lloyd, B.E. McDonald, E.W. Crampton
Publisher
W.H. Freeman
Publication date
c1978
Material Format
Paper
Capacity, size, etc.
25 cm
NDC
-
View All

Notes on use

Note (General):

Edition of 1960 by these authors, entered under E.W. CramptonIncludes bibliographies and index遡及データをもとにした流用入力

Related materials as well as pre- and post-revision versions

A Series of books in animal scienceLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0716705664
Author/Editor
L.E. Lloyd, B.E. McDonald, E.W. Crampton
Edition
2nd ed
Publication, Distribution, etc.
Publication Date
c1978
Publication Date (W3CDTF)
1978
Size
25 cm