The art of canning and preserving as an industry

Notes on use

Note (General)：: Main part published in 1901, c1900"Addnda" published in 1904 with special t.p., paged continously"Formulas and receipts as actually used by the author...

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Material Type: 図書
Title: The art of canning and preserving as an industry
Author/Editor: by Jean Pacrette
Author Heading: Pacrette, Jean
https://ci.nii.ac.jp/author/DA13950636
Publication, Distribution, etc.: Jules H. Dommergue
Publication Date: [19--]
Size: 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): Main part published in 1901, c1900
"Addnda" published in 1904 with special t.p., paged continously
"Formulas and receipts as actually used by the author and prominent packers" -- on each t.p.
Related Material (URI): https://ci.nii.ac.jp/ncid/BA61633092#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA61633092 : BA61633092