牛・豚部分肉改訂第6版

牛・豚部分肉

改訂第6版

Material type: 図書

Author: 全国食肉学校 [編]

Publisher: 全国食肉学校

Publication date: 2017.3

Material Format: Paper

Capacity, size, etc.: 26cm

NDC: -

Notes on use

Note (General)：: タイトルは表紙による初版: 1999年7月刊行

Related materials as well as pre- and post-revision versions

食肉処理技法

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Paper

Material Type: 図書
Title: 牛・豚部分肉
Title Transcription: ウシブタブブンニク
Author/Editor: 全国食肉学校 [編]
Edition: 改訂第6版
Author Heading: 全国食肉学校ゼンコクショクニクガッコウ
https://ci.nii.ac.jp/author/DA09093102
Publication, Distribution, etc.: 全国食肉学校
Publication Date: 2017.3
Publication Date (W3CDTF): 2017
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): タイトルは表紙による
初版: 1999年7月刊行
Related Material: 食肉処理技法
https://cir.nii.ac.jp/crid/1130282273316371712
Related Material (URI): https://ci.nii.ac.jp/ncid/BB25164133#entity
Periodical Title: 食肉処理技法
https://cir.nii.ac.jp/crid/1130282273316371712
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB25164133 : BB25164133