Ready-to-eat foods : microbial concerns and control measures : hardcover

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Material Type: 図書
ISBN: 9781420068627
Title: Ready-to-eat foods : microbial concerns and control measures
Volume: : hardcover
Author/Editor: edited by Andy Hwang, Lihan Huang
Author Heading: Hwang, Andy
Huang, Lihan
Publication, Distribution, etc.: CRC Press
Publication Date: c2010
Publication Date (W3CDTF): 2010
Size: 25 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Microbiology
Food -- Safety measures
Ready meals
Convenience foods
Food contamination
LCC: QR115
NDC 9th ed.: 498.54 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB05098987#entity
https://lccn.loc.gov/2009048853
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB05098987 : BB05098987
LC Control Number: 2009048853
https://lccn.loc.gov/2009048853