図書

Food in Asia and the Pacific

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Food in Asia and the Pacific

Material type
図書
Author
Yano, Christine Reikoほか
Publisher
University of Hawaiʻi Press
Publication date
-
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Table of Contents

  • Dubious gastronomy : the cultural politics of eating Asian in the USA

  • Food and power in Hawaiʻi : visions of food democracy

  • Moral foods : the construction of nutrition and health in modern Asia

  • Branding Japanese food : from meibutsu to washoku

  • Milk craze : body, science, and hope in China

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Paper

Material Type
図書
Publication, Distribution, etc.
Place of Publication (Country Code)
us
Target Audience
一般
Note (General)
Editors: Christine R. Yano and Robert Ji-Song Ku
Related Material
Dubious gastronomy : the cultural politics of eating Asian in the USA
Food and power in Hawaiʻi : visions of food democracy
Moral foods : the construction of nutrition and health in modern Asia
Branding Japanese food : from meibutsu to washoku
Milk craze : body, science, and hope in China
Dubious gastronomy : the cultural politics of eating Asian in the USA
Eating Korean in America : gastronomic ethnography of authenticity
Moral foods : the construction of nutrition and health in modern Asia
The global Japanese restaurant : mobilities, imaginaries, and politics
Milk craze : body, science, and hope in China
Moral foods : the construction of nutrition and health in modern Asia
Hawaiʻi regional cuisine : the food movement that changed the way Hawaiʻi eats
Branding Japanese food : from meibutsu to washoku
Eating Korean in America : gastronomic ethnography of authenticity
The global Japanese restaurant : mobilities, imaginaries, and politics
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国立情報学研究所 : CiNii Research