図書

Safety evaluation of certain contaminants in food : WHO : FAO

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Safety evaluation of certain contaminants in food : WHO

Material type
図書
Author
prepared by the seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Publisher
Food and Agriculture Organization of the United Nations
Publication date
2011
Material Format
Paper
Capacity, size, etc.
23 cm
NDC
-
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Paper

Material Type
図書
ISBN
9789241660631
9789251067369
Volume
: WHO
: FAO
Author/Editor
prepared by the seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Publication Date
2011
Publication Date (W3CDTF)
2011
Size
23 cm