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図書

ハム, ソーセージ, ベーコン其他畜産缶詰製造法

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ハム, ソーセージ, ベーコン其他畜産缶詰製造法

Material type
図書
Author
橋本常隆著
Publisher
橋本缶詰研究所
Publication date
1947.2
Material Format
Paper
Capacity, size, etc.
24cm
NDC
-
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Notes on use

Note (General):

"第35号"

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Paper

Material Type
図書
Title Transcription
ハム ソーセージ ベーコン ソノタ チクサン カンズメ セイゾウホウ
Author/Editor
橋本常隆著
Publication, Distribution, etc.
Publication Date
1947.2
Publication Date (W3CDTF)
1947
Size
24cm
Place of Publication (Country Code)
ja