沖縄の食文化の特徴 : 琉球王朝時代の食生活を中心に

Related materials as well as pre- and post-revision versions

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 沖縄の食文化の特徴 : 琉球王朝時代の食生活を中心に
Title Transcription: オキナワノショクブンカノトクチョウ : リュウキュウオウチョウジダイノショクセイカツオチュウシンニ
Author/Editor: 金城須美子著
Author Heading: 金城, 須美子キンジョウ, スミコ
https://ci.nii.ac.jp/author/DA03447825
Publication, Distribution, etc.: [琉球大学教育学部家政学科]
Publication Date: 1988.3
Publication Date (W3CDTF): 1988
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Related Material: 科学研究費補助金(一般研究C)研究成果報告書
https://cir.nii.ac.jp/crid/1130282270325021184
Related Material (URI): https://ci.nii.ac.jp/ncid/BN03663586#entity
Periodical Title: 科学研究費補助金(一般研究C)研究成果報告書
https://cir.nii.ac.jp/crid/1130282270325021184
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN03663586 : BN03663586